Menu Planning and Back to Reality

This morning I woke up back in reality, but luckily not the reality of below 0 I missed last week or the feet of snow dumped on the east coast that many found. We in the midwest are lucky with minimal snow and temps in the 20s today! I gentle shock to the system after 8 days of 80s and sun!

This also meant a week of not planning meals and having my food served as I requested. Traveling with celiac (and as a vegetarian) can be rough but I have found Royal Caribbean crusing is better than many options. Although not as great this time with the combo veg and GF. My best meal was a curry they threw together at the last minute when they failed to mention I needed to give them 24 hour notice to have the eggplant parm made GF. Otherwise breast fast was eggs or grits and lot of fruit and PB, Lunch always a big salad and then there was bread, yes bread! Anyways more about vacation later now to get back to my own meals, no more dessert nightly...

Sunday: Tofu Stir Fry
Monday: Lentil Tacos
Tuesday: Veggie Wraps
Wednesday: Spaghetti Squash with Marinara and "Meat"balls
Thursday: Dinner out for O's birthday
Friday: Leftovers
Saturday: O's family birthday party: Sandwiches and Veggies
Sunday: Slow Cooker Vegetable Curry

What's on your menu this week? Check out other menus and at Laura's link up


  1. Sounds like you had a nice time on the cruise! It's gotta be tough having quality meals that are GF and vegetarian when on a ship, but sounds like Royal Caribbean did a good job. Yes, be glad you're not covered in snow like on the East coast!

  2. I'm sooooooo longing to take a cruise.
    And ever more more now now.


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