Menu Planning and Back to Reality

This morning I woke up back in reality, but luckily not the reality of below 0 I missed last week or the feet of snow dumped on the east coast that many found. We in the midwest are lucky with minimal snow and temps in the 20s today! I gentle shock to the system after 8 days of 80s and sun!

This also meant a week of not planning meals and having my food served as I requested. Traveling with celiac (and as a vegetarian) can be rough but I have found Royal Caribbean crusing is better than many options. Although not as great this time with the combo veg and GF. My best meal was a curry they threw together at the last minute when they failed to mention I needed to give them 24 hour notice to have the eggplant parm made GF. Otherwise breast fast was eggs or grits and lot of fruit and PB, Lunch always a big salad and then there was bread, yes bread! Anyways more about vacation later now to get back to my own meals, no more dessert nightly...


Menu
Sunday: Tofu Stir Fry
Monday: Lentil Tacos
Tuesday: Veggie Wraps
Wednesday: Spaghetti Squash with Marinara and "Meat"balls
Thursday: Dinner out for O's birthday
Friday: Leftovers
Saturday: O's family birthday party: Sandwiches and Veggies
Sunday: Slow Cooker Vegetable Curry

What's on your menu this week? Check out other menus and at Laura's link up

Comments

  1. Janelle @ Run With No RegretsJanuary 24, 2016 at 10:39 PM

    Sounds like you had a nice time on the cruise! It's gotta be tough having quality meals that are GF and vegetarian when on a ship, but sounds like Royal Caribbean did a good job. Yes, be glad you're not covered in snow like on the East coast!

    ReplyDelete
  2. UnknownJanuary 25, 2016 at 5:48 AM

    I'm sooooooo longing to take a cruise.
    And ever more more now now.

    ReplyDelete

Post a Comment

Popular posts from this blog

A few Races...

Image
Stillwater half was my final pre-marathon race. The weather was a mess, hot humid and gross! I ran with the 1:40 pacer to keep a nice pace and actually held myself back the first haf but yikes then we turned to the road and no shade and it all faded! I struggled to keep the "easy" pace as did everyone around me. I was happy to finish just 45 secs behind the pacer 1:40:45 and not too far off my goal of 1:38. That heat was brutal... Photo credit Stillwater Gazette Grandmas Marathon  For those who don't follow me on IG  @marathonmom28  here is the short version... I started great, on pace to PR then I became hypothermic (yes in June) and once the rain started it was painful (thank you Raynaud's). I finally walked off the course between mile 19-20 where Matt met me with dry clothes and a warm car. Grandmas this is strike 3, I think I am done!  I spent the car ride home thinking of next races and wondering if I could jump back in, (dumb I know). As we drove...
Read more

GoMacro Thrive Review and Giveaway!

Image
All runners know that post marathon week(s) are filled with the fight to keep eating healthy yet indulge a little. I try to carry healthy snacks wherever I go to avoid the munchies. Needing gluten free makes finding healthy foods quick even tougher. I have my go to foods but love finding new options with such variety. I think my only complaint is the carb to protein ratio which for each bar is 3 or 4:1. I prefer a snack more along the 2:1 carb to protein ratio. To help this I add a few extra nuts to the bars when I have them for a snack, problem solved! Like all GoMacro products, Thrive are USDA-Certified Organic, Non-GMO Project Verified, Kosher, Gluten-Free certified, 100% Vegan, and soy-free. Thrive is currently available to purchase online and will become available to Whole Foods this month! GoMacro is offering 30% off to all my readers with code Thrive30 for online purchases Here The Thrive Bars come in 6 flavors: Caramel Coconut, Chocolate Peanut Butter Chip, Blueberry ...
Read more

Friday Thoughts: PB Cake & a Giveaway

Image
This post is going to match my mind lately as it races from thing to thing… I’m sitting here post-holiday craziness, on the verge of vacation and ready to go! Bell Plantation Peanut Butter Single Serve Cake (Gluten Free) 2 tbsp PB2 1 tsbp water 1 tbsp Almond milk 2 tbsp applesauce ½ tsp baking powder 2 tbsp coconut flour 1 tbsp raisins or choc chips Mix all together and microwave bowl and cook for 2 minutes. And guess what I got so excited after I mixed it up, I never even took a picture of my yummy creation! Any fun snacks you’ve been eating lately? So what else is going through my mind today…This weather sucks and I continue to stalk the forecast for Dopey! Guess what we get on Monday, -50 wind chills!! I thought last weekend was bad, yikes! I can’t wait to be in sun and warmth, I see people complaining about running in upper 70s but I figure I’m not racing so I plan to have fun, enjoy the weather and be happy being warm! Now on top of this we are ...
Read more