Happy Easter Meal Planning

We are beginning week 3 of gluten free for O.  Dealing with this through school was a mess but I’m hoping it is solved at this point for the remainder of the year. Ugh! The options are minimal at school for her and lack in healthiness, seriously why do we feed school kids so poorly?

One week done at the new job with the new hours and we are adjusting to the variation is schedule. This also means figuring out how to best meal prep and plan for the day’s schedule. I work regular days, ½ days and a late day so it is all over the place. This makes some days easier than others for 
cooking same day meals. So here is our attempt to plan for the week and still with it!

Menu
Sunday: Grill: Beet salad with tempeh and roasted cauliflower
Monday: Tempeh Fajitas
Tuesday: Late day so leftovers
Wednesday: Veggie Tofu Lettuce Wraps
Thursday: Vegan Mac n Cheese
Friday: Dinner out
Saturday: Veggie Burgers and Roasted Sweet Potatoes


What is on your menu this week? Do you prep ahead for the week?

Happy Easter, hope you are having a great day with family and friends. We had a great time coloring eggs and hunting eggs with friends last night and Friday!




Linking up with Laura for MealPlanning 

Comments

  1. Mommy Run FastMarch 27, 2016 at 1:27 PM

    I've been wanting to do a few weeks gluten free for L, too- she often complains of stomach pain from things like pizza so it's either the wheat or dairy, but it's so hard to be strict with a kid's diet! Enjoy your Easter!

    ReplyDelete
    Replies
    1. Coach JenMarch 29, 2016 at 11:25 AM

      It is much tougher with a kid! But eating the same way as her does help some. Good luck with the trial

      Delete

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