Since we are talking food, I decided to get back into the What I Ate Wednesday posting...
My lunches/dinners (frequently dinner becomes lunch in some form)
- Vegan Pepper Mac n "Cheese"
- Quinoa black Bean/Veggie Bowl
- Tofu Pepper Curry
- Artichoke/sundried tomato bean stuffed zucchini
- Fajita salad (from leftover fajitas)
I've also been loving lemon water! Whay did it take me so long to discover this? I needed to either cut back to 40-50 ounces a day to control the hyponatremia or add salt, so sea salt/lemon water it was. Share your favorite water additions.