Menu Planning Prerace

I am finally back to almost feeling normal and after almost 2 weeks of poor meal planning thanks to illness I am back at it. This week is a little messy with 2 days off school for O, a late work night for me and conferences at school. Lots of premade meals, quick foods and eating when we can. I’m also two weeks from my next marathon and working on fueling for the race, avoiding dairy like crazy right now, making sure I am getting my protein and limiting processed foods. Plus planning ahead for travel foods and meals in New Orleans. Anything we need to see, do, eat in New Orleans?

I’m also excited that this week is bringing a heatwave! 40s in the forecast this week which is amazing after a week on sub 0 temps and freezing just walking out the door. As much as I love soups and comfort foods I can’t wait to get back to all the fresh veggies and salads of summer.



Menu
Sunday: Risotto with Asparagus and Edamame
Monday: Veggie Bean Enchiladas
Tuesday: Lentil Soup with Naan
Wednesday: Late Work Meeting L
Thursday: Wraps and Roasted Sweet Potatoes
Friday: Spaghetti Squash with Marinara and "Meat"balls
Saturday: Dinner with friends

What's on your menu this week? Check out other menus and at 
Laura's link up

Comments

  1. Mmm, risotto sounds awesome! I didn't realize you had another marathon so soon... good luck!

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    Replies
    1. Thanks Laura, I'm running this for CCFA the charity I have coached for :)

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