Sunday, February 21, 2016

Race Week Menu Planning

Race week is here! 1 week to go, what I eat this week is huge. My body can be difficult so I know I need to avoid any contact with gluten, dairy is out and so is peanut butter. I also avoid processed junk and make as much as I can myself. Travelling makes this a little tougher but luckily we have a kitchen in our hotel so I can make me prerace sweet potatoes. I will travel with lots of food to get through flights and our layover: hummus and veggies, fruit, UCAN bar, almond butter, homemade granola. What are your go to travel foods?

Any good vegetarian/GF food options in New Orleans? I’ve been told of Crepe Cart that sells GF crepes! 


Menu
Sunday: Homemade veggie pizza
Monday: Wraps
Tuesday: Tofu stir fry
Wednesday: Spaghetti squash with marinara and “meat”balls
Thursday: Leftovers
Friday: New Orleans
Saturday: Sweet potato and some food from team dinner 

What's on your menu this week? Check out other menus and at Laura's link up

No comments:

Post a Comment