Menu Planning 5/5 & Chickpea Tacos
Yes, it is Sunday and time again for menu planning, Linking up with Jill and Laura for menu planning. I am on week 2 of dairy free and success, I feel better. I think Spring is returning this week and hoping we can get back to fresh foods soon and pack away the winter eating! Off to a half marathon...
Banana Breakfast Cake (my usual)
GF Bagel with Almond Butter (Pre-Race meal)
Veggie Bean Crockpot Meal (Based on Recipe)
Pasta with chickpea “meat”balls
Salad with Black Beans, Sweet Potato and Peppers
Samosa Baked Potatoes
Veggie Burgers and Sweet Potato Fries
Graduation Dinner out!
Veggies and Hummus
Perfect Foods Bars
Granola with Almond Milk Yogurt and Berries
Last week I made this for a quick dinner, it was great! Easy and tasty meal idea:
2 cups cooked chickpeas or 1 can rinsed and drained
1-2 cups salsa (depending on how saucy you want it)
1 clove garlic minced
1 tsp cumin
Combine ingredients and simmer in pan 15 minutes or until hot. Serve with roasted veggies on taco shells or as a salad topping.
How did the Vegetarian Challenge go?
What's on your menu this week? Any new or favorite vegetarian meals?
Don’t forget to enter GFConnect Giveaway and win a package of gluten free foods!