Menu Planning 5/19
It’s that time of the week again to look ahead and plan before things are crazy again! Matt and I are both school free for now, he goes back soon and I am overwhelmed with studying for boards! O is wrapping up school year activities: pre-school ends this week (boy will I miss my weekly free time), gymnastics and dance shows are near and summer activities starting soon. I have yet another job interview this week, still searching for that perfect job since I have a month or so until I can even work yet.
After a couple weeks of allowing dairy back into my diet I have decided it will be gone again for both O and I. She’s had multiple GI issues since birth and now that she is able to easily communicate her pains it will be easier to do an elimination trial. So starting next week, no more dairy! Any dairy free cheese suggestions? This will be the big thing, milk= easy, yogurt= easy, cheese= very difficult! Plus I have decided that nutrition is the next aspect to fully address for my training. Time to stick with a plan, pay attention to hunger and stop boredom eating! It is so easy to just snack while I sit at the computer or studying. I have been good at grabbing handfuls of veggies and drinking lots of water but still working on it. What are your hunger helps for boredom eating?
Banana Breakfast Cake (my usual)
Overnight Chia pudding (going to try chia seeds!)
Squash Risotto with Roasted Beets
Blueberry Pancakes (per O’s request)
Black Bean Burgers and Sweet Potato Fries
Veggies and Hummus
Berries and Almande Yogurt
Brown Rice Cakes with Almond Butter
Granola (Not sure what kind to make yet)
Pineapple Protein Bars (Need to fix the recipe)
What's on your menu this week? Linking up for weekly menu planning with Jill and Laura.