I want to wish everyone Merry Christmas and hope you are enjoying the day. After hosting Christmas Eve dinner: Fajitas: black beans zucchini noodles (I love my Spiralizer!) with peppers, onions and mushrooms, guacamole and key lime pie. I loved spending my day cooking so much healthy, gluten free, vegan options (Matt did make chicken).
Cooper and O are having a blast with new toys and treats.